Fried or grilled cod fish, served on corn or flour tortilla, topped with cabbage, cilantro, avocado, and light spicy morita sauce, garnished with radish and cilantro.
GF Seasoned jack fruit served on corn tortilla lettuce leaves, grilled onion pico de gallo, green or red sauce, and garnished with radish and cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions. If you have any food allergies, please inform your server or the chef.