GF Marinated skirt beef, served on corn tortilla and pico de gallo, grilled onion, green or red sauce and garnished with radish and cilantro.
Fried or grilled cod fish, served on corn or flour tortilla, topped with cabbage, cilantro, avocado, and light spicy morita sauce, garnished with radish and cilantro.
GF served on corn or flour tortilla, topped with cabbage, cilantro, avocado, and light spicy morita sauce and garnished with radish.
GF Blackened salmon, served on corn or flour tortilla, topped with cabbage, cilantro, avocado, and lightly spicy roasted tomato sauce.
GF Seasoned soybeans, served on corn tortilla or lettuce leaves, pico de gallo, grilled onion, red or green sauce, garnished with radish and cilantro.
GF Seasoned jack fruit served on corn tortilla lettuce leaves, grilled onion pico de gallo, green or red sauce, and garnished with radish and cilantro.
Pan seared salmon, served on mushed potato, broccoli, topped with two jumbo shrimp diced tomato, and lemon burre blanc.
Served with linguine pasta tossed in cajun cream sauce, diced green and red bell pepper, onion and garlic bread. Salmon or shrimp.
Served with cilantro rice, black beans and fiesta sauce.
Served with mashed potato, and mushroom cream sauce.
Pounded chicken breast, topped with pepper jack cheese and guacamole, served with fries.
Cilantro rice, black beans, pico de gallo, shredded cheese, guacamole, roasted corn, and red and green salsa.
Your choice of fries, mushed potato, or cilantro rice.
Your choice of fries, mushed potato, or cilantro rice.
Your choice of fries, mushed potato, or cilantro rice.
A classic French dessert featuring a creamy vanilla custard topped with a thin, caramelized sugar crust.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions. If you have any food allergies, please inform your server or the chef.